FACILITY AS FRANCHISEE "KRATON" Nasi Goreng Jawa

• Package promotion efforts (banners, light boxes, menu book etc.).
• Initial and on going training of employees at headquarters "KRATON"
• Quality control and monitoring.
• Assisting survey locations.
• Manual book or SOP (standard operating procedure)
• Support material consistently.
• Conducting joint promotional activities.

SUPPORT OF FRANCHISOR TO FRANCHISEE

• Assessing, consider and decide the feasibility of the business location.
• Helping the provision of business equipment "KRATON" Javanese fried rice
• Helping make the selection and training of employees.
• Ensuring employees have sufficient skills and be able to run business operations.
• Conducting a national promotional activities.
• Conducting visits and quality control of all branches on a regular basis.
• Supplying staples to all branches of franchisee.
• Providing support and business consultation to all branches of franchisee.

ROLE OF FRANCHISEE

• Delivering the proposed business location to Franchisor, for example: food court, shopping center or other.
• Providing & recruiting executive personnel suitable with requirements and qualifications that will be trained to the Franchisor's headquarters.
• Responsible for the operational, sales and costs arising from the operational outlets.
• To order the raw materials that have been determined by the Franchisor and not use raw materials from other sources.
• Doing business operational supervision, employee discipline, service and cleanliness of outlet and provide guidance to all employee performance.
• Actively promoting around the location of the business (minimum radius of 1 km from the location of the business) in addition to the campaign was run nationally.
• Responsible for the cost to rent a place or business location.